Gulf South Restaurant Equipment & Supply - Slidell, Louisiana - Gulf Coast, New Orleans, Rentals

Blackline Primary Uses: Searing/Saute Ideal for use on Induction, Gas or Electric Ranges. ** Lifetime Pan Body Warranty ** 
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Designed to withstand the most intesive heat. Pan bottom will remain flat, never developing hot spots. Blackline Primary Uses: Searing/Saute Ideal for use on Induction, Gas or Electric Ranges. ** Lifetime Pan Body Warranty ** 
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Solid Carbon Steel Construction Weld-Mounted Cast Handle....Welded, not riveted Designed to withstand the most intesive heat. Pan bottom will remain flat, never developing hot spots. Blackline Primary Uses: Searing/Saute Ideal for use on I 
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Solid Carbon Steel Construction Weld-Mounted Cast Handle....Welded, not riveted Designed to withstand the most intesive heat. Pan bottom will remain flat, never developing hot spots. Blackline Primary Uses: Searing/Saute 
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18/10 Stainless steel construction with tri-ply aluminum base for even heat distribution. Welded, one-piece handle construction. Perfect for gas, electric or induction cooking. Lids available 
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Fondue Pot, (pot only) for 2140-6. Stainless Steel and induction ready. Fondue Pot has a 2-1/8 quart capacity. Additional accessories: Item #M2653 - Fondue Forks, Set of 4. 
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Sauce Pot, Mirror Polished Stainless Steel - 1/2 Quart Capacity. Cute, little 4" tall sauce pot. Perfect for tabletop drawn butter, or side of au jus. Pot works on induction. 
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