Carving Station Unit - Director's Choice® | Cafeteria Line | Cafeteria

View Full-Size Image	Carving Station Unit - Director's Choice®
	Price per Unit (piece): Call for Pricing
	Ask a question about this product
	Carving Station Unit - Director's Choice® Sloped gravy pan underneath adapter plate holds meat juices for basting or gravy—removable for cleaning. Fiberglass insulated—1Ý thick on all sides, and 2Ý thick on bottom. Welded 1 1⁄2Ý square tubular type 304 stainless steel base construction. 1200W, 10.4A, 120V operation wired to a 6´ cord and NEMA 5-15P plug. Heating elements prewired to thermostatic control with pilot light. Quick-release spring-loaded docking device keeps adjoining units together without the use of tools. Fully mobile - standard 5Ý casters, two with brake (brake casters on server side). Standard front holly berry red (Wilsonart® D307-60) laminate mounted on 18 gauge galvanized subpanel — two laminated end panels are included. All units accommodate optional accessories, including tray slides and work shelves. Model # Description DCS2-CSU36" carving station unit - Director's Choice®, electrical data: 1200W, 120V, 10.4A


Customer Reviews: There are yet no reviews for this product. Please log in to write a review.

Gulf South Restaurant Equipment & Supply - Slidell, Louisiana - Gulf Coast, New Orleans, Rentals