| Ice Cream Units - Director's Choice® | | | | Hinged lift-off lid is insulated stainless steel with plastic coated pulls. Heavy gauge type 304 stainless steel inner liner is one-piece construction, all-welded, ground and polished. Three working heights available: 34Ý standard working height complies with ADA guidelines for accessibility standards. 30Ý for middle schools. 28Ý low profile for elementary schools and nursing/healthcare facilities. 2 1⁄2Ý thick insulation on all sides, enclosed with galvanized steel outer liner. Liner features coved corners and copper tubing soldered to exterior sides and bottom. Operating temperature of freezer ranges from -10ÚF to 0ÚF. 1⁄4 H.P., 6.8A, 120V operation wired to a 6´ cord and NEMA 5-15P plug. Quick-release spring-loaded docking device keeps adjoining units together without the use of tools. Fully mobile - standard 5Ý casters, two with brake (brake casters on server side). Standard front holly berry red (Wilsonart® D307-60) laminate mounted on 18 gauge galvanized subpanel. All units accommodate optional accessories, including tray slides and work shelves. | | | Model # | Description | | | | DCS2-ICU | 36" ice cream units - director's choice®, electrical data: 1/4HP, 120V, 6.8A, 100 lbs. ice cream capacity, 2.6 cubic feet capacity. | | DCS3-ICU | 50" ice cream units - director's choice®, electrical data: 1/4HP, 120V, 6.8A, 150 lbs. ice cream capacity, 4.2 cubic feet capacity. |
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