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Radiant Charbroilers |
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Eagle Chef’s Line® Radiant Charbroiler Heavy gauge stainless steel front with aluminized steel sides. Controls at a 45° angle for ergonomic operation, heavy duty reversible cast iron cooking grates, 4Ý rear and side splashes, conversion pressure regulator with orifices for field conversion to LP. Full width stainless steel water pan with baffles to prevent spillage, and heavy duty cast metal legs with flanged feet. 40,000 BTU* per burner.
• Total BTUs range from 64,000 to 128,000 depending on width of unit. Design and Construction Features • Bullnosed edge provides solid protection to controls. • Controls are at a 45° angle for ergonomic operation. • 31⁄2Ý (89mm)-wide front trough with chute, located at the left end, accommodates standard sized spatula. • Heavy duty cast metal legs with flanged feet adjustable from 4Ý to 5Ý (102 to 127mm). • Heavy duty cast iron cooking grates can be individually positioned flat or angled. • Available in widths of 24Ý, 36, and 48Ý (610, 762, and 1219mm). • 13Ý (330mm) working height adjustable to 14Ý (356mm). • 4Ý (102mm) sides and rear splash sloped front-to-back. • 3⁄4Ý (19mm) N.P.T. gas connection. • Natural gas (NG) complete with convertible pressure regulator and orifices for field conversion to liquid propane (LP). • Full size polished stainless steel water pan with baffles. Quart capacities are as follows: - 24Ý units = 14 qts. - 36Ý units = 24 qts. - 48Ý units = 28 qts. (two 14-qt. water pans) Options / Accessories Removable griddle plate NOTE: INTENDED FOR OTHER THAN HOUSEHOLD USE. THESE COMMERCIAL APPLIANCES MUST BE INSTALLED WITHIN SURROUNDINGS AND VENTILATION REQUIREMENTS AS DICTATED BY NATIONAL AND/OR LOCAL CODE. |
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