Standard Top
3 Door, 8 Pan, 72-3/8" Wide, 19 Cu. Ft.
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Sandwich/Salad Unit, 19 cu.ft., (8) 4"dp clear poly pans, s/s insulated cover, cutting board, 300 s/s top & front, (3) doors, (6) shelves, white alum. int'r w/300 s/s floor, front breather, 3" castors, 1/2HP, 115/60/1, NSF-7 34", working heigh
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Three Section Model with Doors
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72 x 30 x 42 1/2
Stainless steel doors, tops and interior floor; aluminum ends and interior; 3-door, 3-section sandwich/salad prep table. Accepts up to 18 1/6-size pans.
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Two Section Model with Doors
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Total votes: 0
Total votes: 0
60 x 30 x 42 1/2
Stainless steel doors, tops and interior floor; aluminum ends and interior; 2-door, 2-section sandwich/salad prep table. Accepts up to 12 1/6-size pans. For all available configurations, standard and optional features, and accessories, p
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