STANDARD FEATURES ELECTRIC OVEN (Full Size): 10kw element package. - Unique air delivery system through a double-walled baffle system allows for a very even bake on all rack positions.
- Single oven door eliminates cumbersome and inefficient door chains and inherent leaks between doors. Fully sealed oven cavity with door closure.
- Single door with no chains also makes door and door seal adjustment a breeze.
- Heavy-duty refrigerator latch mechanism for a positive latch closure.
- Large front accessible and serviceable control area keeps controls cool, eliminating oven failure.
- Six chrome-plated racks with 12 rack positions – full size.
- Five chrome-plated racks with 10 rack positions – half size.
- Side rack slides, racks and baffles are easily removable for cleaning.
- The unique single door design does not require any more aisle space than our competitor’s double door models.
- Bakery depth.
- Available with electro-mechanical and electronic controls with “cook-n-hold” feature.
- Single door opens past 180 degrees.
- Full angle iron construction for a structurally sound oven bottom.
- Legs mounted to angle iron frame of main bottom.
- Bottom shelf comes standard with single deck oven.
- LEG MOUNTING AND BOTTOM SHELF SYSTEM ALLOWS FOR THE EASIEST ASSEMBLED AND STRONGEST BASES IN THE INDUSTRY.
- Flue venting system is internal, with no unsightly exterior boxes.
- Fully enclosed oven back panel.
- Sleek design makes exterior cleaning a breeze.
- 1/2 hp, 2-speed motor – FULL SIZE.
- 1/4 hp, 2-speed motor – HALF SIZE.
- One year parts and labor warranty.
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